Lynne Edwards

Having first completed an HND in Hotel Catering and Institutional Management in Oxford, Lynne has since gained more than 30 years of experience in the hospitality industry, ten of which were served aboard luxury motor yachts and a further twenty in other yacht-related and villa management sectors. Lynne has extensive practical experience in all aspects of interior management, including departmental budgets, work rotas, acquisitions as well as supplier and staff management.

Between 1996 and 2014, Lynne’s skills were extended through various relevant training courses, including a Professional Training Certificate, the Levels 2 and 3 Awards in Food Safety in Catering as well as working in villa concierge/management and villa representation in the Alpes Maritimes, dealing mainly with very discerning, wealthy international clients at the top end of the luxury rental market.

Lynne has recently become a PYA Council Member, to assist with the representation of the Interior Department, and is also a PYA GUEST approved Trainer.
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